{"id":9303,"date":"2026-01-24T16:59:58","date_gmt":"2026-01-24T16:59:58","guid":{"rendered":"https:\/\/www.agriculturayganaderia.com\/?p=9303"},"modified":"2026-01-24T17:00:03","modified_gmt":"2026-01-24T17:00:03","slug":"mercado-del-cacao-bajo-presion-en-colombia","status":"publish","type":"post","link":"https:\/\/www.agriculturayganaderia.com\/?p=9303","title":{"rendered":"Mercado del cacao bajo presi\u00f3n en Colombia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>* NOTA: Las opiniones expresadas en esta publicaci\u00f3n no necesariamente reflejan el pensamiento del peri\u00f3dico www.agriculturayganaderia.com y son responsabilidad exclusiva de quien las emite y\/o de su actor.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"150\" height=\"153\" src=\"https:\/\/www.agriculturayganaderia.com\/wp-content\/uploads\/2025\/12\/3-Alejandro-Peralta-Cacao-150.jpg\" alt=\"\" class=\"wp-image-8814\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Por: Alejandro Peralta * \/ Autor Invitado<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Agricultura &amp; Ganader\u00eda<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Marcafab \u2013 S\u00e1bado 24 de enero de 2026).- Hasta el martes 20 de enero, el cacao en bolsa se ubic\u00f3 en USD 4.352 por tonelada, mientras que el quintal ronda los USD 179. Analistas advierten que el precio podr\u00eda seguir bajando por el aumento de la oferta internacional, especialmente desde \u00c1frica Occidental, y una demanda global m\u00e1s d\u00e9bil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aunque el 20 de enero se registr\u00f3 un leve repunte, los fundamentos del mercado siguen apuntando a una tendencia bajista con alta volatilidad. Comerciantes y productores se\u00f1alan que mejores condiciones clim\u00e1ticas, menor molienda y una correcci\u00f3n tras precios hist\u00f3ricamente altos explican la ca\u00edda. En zonas productoras de Colombia, el quintal ya se paga cerca de USD 170.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Preocupaci\u00f3n en el campo colombiano<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Productores advierten que, si la baja se prolonga, la rentabilidad podr\u00eda verse comprometida. Los costos de fertilizantes y productos de nutrici\u00f3n se mantienen elevados y, con la llegada de la temporada de lluvias, aumentan los gastos por poda y mano de obra, presionando a\u00fan m\u00e1s los m\u00e1rgenes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dato clave:<\/strong> El 21 de enero de 2026, el cacao toc\u00f3 su nivel m\u00e1s bajo en dos a\u00f1os, tras haber alcanzado meses atr\u00e1s valores cercanos a USD 11.000 por tonelada. En el mercado local, un tarro de cacao se cotiza entre USD 25 y USD 30.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El cacao sigue siendo rentable por ahora en Colombia, pero el mercado muestra se\u00f1ales claras de enfriamiento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>* Alejandro Peralta (Anal\u00edtico y Escritor), LATAM Business Developer and Expansion Specialist. Marketing &amp; Comercio de Caf\u00e9 &amp; Cacao.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>* NOTA: Las opiniones expresadas en esta publicaci\u00f3n no necesariamente reflejan el pensamiento del peri\u00f3dico www.agriculturayganaderia.com y son responsabilidad exclusiva de quien las emite y\/o de su actor. Por: Alejandro Peralta * \/ Autor Invitado Agricultura &amp; Ganader\u00eda (Marcafab \u2013 S\u00e1bado 24 de enero de 2026).- Hasta el martes 20 de enero, el cacao en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-9303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opinion","post-with-thumbnail","post-with-thumbnail-large"],"featured_image_urls":{"full":["https:\/\/www.agriculturayganaderia.com\/wp-content\/uploads\/2025\/05\/104-cacao-en-pepa-800.jpg",800,503,false],"thumbnail":["https:\/\/www.agriculturayganaderia.com\/wp-content\/uploads\/2025\/05\/104-cacao-en-pepa-800-150x150.jpg",150,150,true],"medium":["https:\/\/www.agriculturayganaderia.com\/wp-content\/uploads\/2025\/05\/104-cacao-en-pepa-800-300x189.jpg",300,189,true],"medium_large":["https:\/\/www.agriculturayganaderia.com\/wp-content\/uploads\/2025\/05\/104-cacao-en-pepa-800-768x483.jpg",720,453,true],"large":["https:\/\/www.agriculturayganaderia.com\/wp-content\/uploads\/2025\/05\/104-cacao-en-pepa-800.jpg",720,453,false],"1536x1536":["https:\/\/www.agriculturayganaderia.com\/wp-content\/uploads\/2025\/05\/104-cacao-en-pepa-800.jpg",800,503,false],"2048x2048":["https:\/\/www.agriculturayganaderia.com\/wp-content\/uploads\/2025\/05\/104-cacao-en-pepa-800.jpg",800,503,false],"post-thumbnail":["https:\/\/www.agriculturayganaderia.com\/wp-content\/uploads\/2025\/05\/104-cacao-en-pepa-800-720x380.jpg",720,380,true],"vantage-thumbnail-no-sidebar":["https:\/\/www.agriculturayganaderia.com\/wp-content\/uploads\/2025\/05\/104-cacao-en-pepa-800-800x380.jpg",800,380,true],"vantage-slide":["https:\/\/www.agriculturayganaderia.com\/wp-content\/uploads\/2025\/05\/104-cacao-en-pepa-800-800x480.jpg",800,480,true],"vantage-carousel":["https:\/\/www.agriculturayganaderia.com\/wp-content\/uploads\/2025\/05\/104-cacao-en-pepa-800-272x182.jpg",272,182,true],"vantage-grid-loop":["https:\/\/www.agriculturayganaderia.com\/wp-content\/uploads\/2025\/05\/104-cacao-en-pepa-800-436x272.jpg",436,272,true]},"author_info":{"display_name":"Agricultura y Ganader\u00eda","author_link":"https:\/\/www.agriculturayganaderia.com\/?author=1"},"category_info":"<a href=\"https:\/\/www.agriculturayganaderia.com\/?cat=54\" rel=\"category\">OPINI\u00d3N<\/a>","tag_info":"OPINI\u00d3N","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.agriculturayganaderia.com\/index.php?rest_route=\/wp\/v2\/posts\/9303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriculturayganaderia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriculturayganaderia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriculturayganaderia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriculturayganaderia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9303"}],"version-history":[{"count":1,"href":"https:\/\/www.agriculturayganaderia.com\/index.php?rest_route=\/wp\/v2\/posts\/9303\/revisions"}],"predecessor-version":[{"id":9304,"href":"https:\/\/www.agriculturayganaderia.com\/index.php?rest_route=\/wp\/v2\/posts\/9303\/revisions\/9304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agriculturayganaderia.com\/index.php?rest_route=\/wp\/v2\/media\/5941"}],"wp:attachment":[{"href":"https:\/\/www.agriculturayganaderia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriculturayganaderia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriculturayganaderia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}